Curries
Madurai Mutton Chukka
A dry roasted mutton preparation with pepper, curry leaves, and caramelized shallots for deep South Tamil flavor.
Prep
20 min
Cook
55 min
Serves
4
Level
Hard
Step-by-step method
- 1
Pressure cook mutton with salt and turmeric until tender.
- 2
Heat sesame oil and saute shallots until deeply browned.
- 3
Add ginger garlic paste, spices, and curry leaves.
- 4
Add cooked mutton and roast until the masala clings to each piece.
- 5
Finish with crushed pepper and more curry leaves.
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