Curries
Chettinad Mushroom Pepper Fry
Juicy mushrooms tossed with roasted pepper, fennel, curry leaves, and a glossy shallot masala.
Prep
10 min
Cook
20 min
Serves
3
Level
Easy
Step-by-step method
- 1
Dry roast fennel, pepper, and coriander, then crush coarsely.
- 2
Saute shallots and curry leaves in coconut oil.
- 3
Add mushrooms and cook on high heat until moisture evaporates.
- 4
Toss with the roasted spice powder and salt.
- 5
Serve hot with rice or chapati.
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