Rose Milk Gulab Jamun

Desserts

Rose Milk Gulab Jamun

Soft jamuns soaked in rose-scented syrup and served chilled with pistachio, saffron, and creamy milk.

Prep

20 min

Cook

25 min

Serves

6

Level

Medium

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Step-by-step method

  1. 1

    Prepare a soft dough with gulab jamun mix and milk. Rest for 10 minutes.

  2. 2

    Shape into smooth balls without cracks.

  3. 3

    Fry on low heat until evenly golden.

  4. 4

    Boil sugar, water, saffron, and rose water into a light syrup.

  5. 5

    Soak jamuns in warm syrup and chill before serving.

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