Kanchipuram Idli

Step-by-step method

1. 1

   Temper pepper, cumin, ginger, curry leaves, and cashews in ghee.

2. 2

   Fold the tempering into thick idli batter.

3. 3

   Grease tumblers or idli plates and pour the batter.

4. 4

   Steam for 14 to 16 minutes until set.

5. 5

   Rest briefly before unmolding and serving with chutney.